Harbour 60 Toronto in Ontario

"We really enjoyed dinner at Harbour 60. We ordered the chicken and caviar, ceasar salad, Mac and cheese, cowboy ribeye, Brussel sprouts and French toast for dessert. The portions were very generous and we ended up packing most of the food as leftovers. The standout for me was the brussel sprouts, which were perfectly charred and a little sweet. The complimentary bread is also very good here. I would recommend for a special occasion. We’ve also visited for an event downstairs, and the service has always been great."

"Service was fantastic, the staff were extremely friendly. The renovation is great, and the place looks very modern now. The vibe is dark, moody, and elegant, with the exception of the massive sports bar screens. The food was pretty good. The chicken and caviar, and the Brussels sprouts were highlights. The steak was as good as expected. Had a great evening with even greater company."

"Went for a birthday dinner...the service is literally above and beyond . Mike was awesome and very knowledgeable made great suggestions , the entire staff were very friendly. I am glad Mike was our server as he made great recommendations. The food was top notch . Highly recommend for a special occasion as it is a bit on the pricey side of things. The views the service everything is 10/10."

"Amazing steakhouse with a beautifully renovated atmosphere and décor. It’s definitely on the pricey side, but absolutely worth the experience. The food is delicious and the service was outstanding from start to finish. A great spot for a special night out."

"I recently had one of the most memorable dining experiences of my life at Harbour 60, and it was nothing short of exceptional. I gathered my cousin Berin, my close friend and jeweler Corey, and my coaching candidate Sreenivas to celebrate friendship and time well spent. This visit was especially meaningful for me—it marked my return to Harbour 60 years after my first visit in 2013, which originally introduced me to the world of luxury steakhouses. Coming back in September 2025 after the restaurant’s stunning $35M transformation felt like stepping into a beautifully reimagined institution that honors its legacy while elevating every detail. A special highlight of the evening was our experience with Wine Director Christian Perreault Hamel. Christian was far more than a sommelier—he was a guide, educator, and quiet maestro. He took the time to truly understand our palates and the kind of evening we wanted to create. His recommendation of the Thymiopoulos “Earth & Sky” 2022 paired with our steaks was absolutely transcendent—balanced, expressive, and unforgettable. It was the kind of pairing that becomes a lasting memory. Christian’s depth of knowledge is remarkable, but what truly sets him apart is his warmth, humility, and ability to make guests feel confident and inspired. His global experience and passion for thoughtful, quality-driven wines shine through in every interaction. He doesn’t just serve wine—he tells stories through it. This evening at Harbour 60 will stay with us for years, and Christian played a central role in making it so special. If you are fortunate enough to be guided by him, you are in exceptional hands—someone who understands not just wine, but people, moments, and meaning. Harbour 60 continues to set the gold standard for fine dining in Toronto. I’m deeply grateful for this experience and cannot recommend it highly enough."

"My fiance brought me here for my birthday and we had an amazing experience. Every single dish we had was phenomenal. The service was 10/10. Everything here is memorable and We would definitely come back"

"Absolutely amazing time at Harbour 60. Our server was so kind, friendly, fun, knowledgeable and made the experience 20/10. They were so kind to the point where they gave us a free dish, as they could see we were curious about it! The steak was cooked perfect, the Cesar salad was so delicious and the coconut cream pie was out of this world. Service is top tier. Highly highly recommend!"

"Amazing premium steakhouse in Toronto! We got the fixed price 2 course lunch menu, which is currently $58. The starters were delicious! We got the burrata and the steak tartare. You also have to try their bread, it's all made in house and is deliciously fluffy. They also make their butter in house as well and it was so smooth, had a great texture, and warm. It wasn't room temperature at all! At this point, I was already stuffed from the bread and the appetizers because my partner and I shared everything. The main was the 7 oz steak frites with peppercorn sauce. The steak was cooked absolutely to perfection. There was a nice crust on the outside and I asked for rare, they delivered rare. It was probably the best steak I ever had in my life. Now I fully understand why people spend on steak. The service was top notch and the establishment was beautiful. By the way, the bathrooms are so fancy. I had to comment about that. Definitely recommend for a splurge on a date or anniversary, or if you really want to impress someone coming to the city. What a great experience!"